An incredible opportunity to represent Travel Matters as one of the Travel Agencies award winners has brought me to stunning Malta! We headed out to discover everything this sunny destination has to offer, and let me tell you; we found more than just sunburns and Instagram-worthy views. It’s amazing how many things you can jam into four days in this beautiful destination.
Our accommodation was the lovely AX Odycy Hotel, in Qawra, in the north part of the island. After investing €70 million in renovations, the property now boasts 13 restaurants and bars, five pools (including two infinity rooftop pools) and all rooms have balconies. It was wonderful to start the day with flexible breakfast hours followed by a refreshing rooftop swim!
We kicked things off by exploring three cities in electric buggies with Rolling Geeks. Imagine a caravan of small electric-powered cars cruising past 35 key sites, including the harbour, forts and Maltese palaces. You can stop at some fantastic viewpoints, perfect for those important photo opportunities.
Next, we took a private tour of the Inquisitor's Palace. During its 500-year history, this palace housed 60 inquisitors between 1574 and 1798. If walls could talk, these would probably have some fascinating stories to tell! It was such a lovely tour, learning more about Malta's impressive history.
We wrapped up the day with a delicious meal at Tal-Petut, which specialises in Maltese cuisine, but with a twist! Their signature rooster dish is based on a secret 300-year-old recipe. And yes, I can confirm that it is delicious!
We then spent some free time in Mdina, a beautiful medieval city dating back to the Bronze Age. I highly recommend getting lost in the old streets—they're like a historical maze but without the Minotaur. You can also explore this beautiful place by horseback riding a carriage, gazing at the narrow streets and enjoying the bustling sites.
Valletta, with its Baroque architecture, is another must-visit. You can wander for hours, appreciating the views and hidden spots. After a stroll around Valletta, we had a private opening at St. John's Co-Cathedral, showcasing the best example of Baroque art in Malta. We were treated to a private concert in the oratory, home to the only signed Caravaggio painting in the world. We were treated to a private classical music concert , with a hint of Għana (the traditional folk music of Malta). I urge all visitors to look out for music events and festivals, as the Maltese sound is unique!
Next, we visited Ta' Betta Wine Estate’s boutique winery, in Girgenti, for a tour of the beautiful winery. We learned how the Chardonnay and two red blends are produced and enjoyed a tasting session alongside a delicious lunch. The olive oil produced on-site was amazing (please note, this travels very well!). We were then scooped up and treated to a dinner on the rooftop at Gracy’s Malta, based in Malta's capital city, Valletta, and situated in the striking17th Century Palazzo Verdelin. I highly recommend their fantastic food, as its a variety of traditional and international cuisine, fashioned in a contemporary style. I enjoyed the 'Fillet of Beef, Broccoli, Aubergine & Smoked Bordelaise' and 'Rabbit Croquette, Peach, Celery’, all from its stunning rooftop terrace. The perfect place to finish the day!
The next morning we explored the nearby islands of Comino and Gozo by boat, with Joyride Watersports Gozo. The boat cruised around Crystal Lagoon, Santa Maria and the famous Blue Lagoon while we enjoyed the views and were entertained by the Skipper, Matthew. The water was so beautiful that it almost looked ‘Photoshopped’. It’s a real spectacle to behold! We enjoyed several dips to refresh ourselves. Malta, Comino and Gozo are excellent choices for lovers of the Mediterranean Sea and are home to several notable dive & wreck sites. I thought this day couldn’t get any better until I stepped into a laid-out picnic. Lunch was courtesy of Gozo Picnic, which is run by the incredibly talented Anna Kisling. She sets up personalised picnics across Gozo, using locally sourced ingredients to create dreamy scenes.
If you’re a ‘Water Baby’ like me, boat tours like this are a must. You will appreciate this was my highlight of the trip!
Our last meal was at Caviar and Bull, which may have been one of the best meals of my life! This private dinner, hosted by our partners Visit Malta UK, was a fabulous experience. The restaurant is renowned for its Caviar and Steak, which is not my preferred choice of foods. Before I sat down, I enquired about the sustainable sourcing of the restaurant’s produce and was informed that Marvin Gauci, the ward-winning Chef Patron born in Malta, is a vocal advocate for sustainable, organic and locally-sourced ingredients in his restaurants. Filled with confidence, I began with the ‘Black Angus Filet Mignon Tartar’, served with a Quail’s egg that was still runny, sweet pickled cucumber and an impressively cured yolk emulsion. This was followed by their ‘Seared Scallops’, which were accompanied with a pea purée, Nori Caviar and the show-stopping flamed large oval orange (the local orange). Finally, I was spoilt with my main course…‘The Lobster & Bull’! This fresh lobster was delicately grilled with lemon salted butter, garlic and chive. It was served with an expertly prepared black Angus Beef steak, topped with Kaluga Caviar. An unforgettable experience! In addition to the amazing food, I enjoyed the friendly staff and we were lucky enough to enjoy views across St. Julian's.
On our final day, we enjoyed a half-day trip to the famous Blue Grotto, on the south of the island, exploring the caves by boat. Again, I could not get over how clear the water was! It was, therefore, difficult to resist yet another swim! We then visited the temples at Hagar Qim and Mnajdra Archaeological Park, dating back to the late Neolithic period, because nothing caps off a trip like a little time travel.
We finished the trip with lunch at the Michelin-recommended Tartarun in Marsaxlokk, a traditional fishing village in the south. Tartarun is an endearing, family-owned restaurant, known for its exceptional fresh fish dishes. The name Tartarun is inspired by traditional Maltese fishing nets, a nod to the island's rich maritime heritage. This was a truly special way to finish our trip. With a seasonal menu that highlights locally sourced seafood, Tartarun takes pride in serving only the finest, sustainably caught fish. Every dish reflects the restaurant’s commitment to authenticity and quality, offering diners a truly unforgettable seafood experience. My star dish, which was recommended to me, was the ‘Langoustine et Chorizo Agnolotti, Saffron 'Beurre Blanc’, and I was not disappointed. I sometimes forget the difference in taste that freshly caught fish makes. “L-ikla t-tajba” (Bon Appétit)!
So, if you're thinking about visiting Malta, make sure to pack some sunscreen, swimwear, your sense of adventure and an appetite! You can easily fill your days with amazing adventures. Contact Travel Matters today and we’ll prepare an itinerary!
(This blog has been written by Monika, Travel Matters’ Senior Travel Advisor. She visited Malta, Comino and Gozo in May 2024. For more information and details about your next Malta holiday, please make an Enquiry today!)
(This trip was provided by Visit Malta, a Travel Matters partner)